katie’s rosemary taters

Got this from Katie Aurigemma. Thanks Katie!

what you need:

  • red potatoes (4 per person)
  • sea salt
  • olive oil
  • fresh rosemary

what you do:

  1. Get the little potatoes, I prefer red potatoes over the little brown ones, but that’s up to you.
  2. preheat oven to 475
  3. ready a casserole dish with tin foil (easier clean up) and olive oil on top of foil.
  4. wash em potatoes
  5. par boil them for about 20 min until they are mostly done ( I par boil them in a little bit of salt water, because I like salty things)
  6. drain potatoes
  7. put potatoes back in the pot, add olive oil, freshly chopped rosemary (to taste) sea salt (to taste) pepper
  8. dump em potatoes into the foil lined casserole dish and add the rest of the contents of the pot to the top of the potatoes
  9. bake for, I think, 20-30 minutes, depending on how crunchy you want the skin. You can also grill these potatoes in foil for 45 min (good for camping??)
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