stuffed chicken

what you need:

  • 3 tablespoons extra-virgin olive oil (EVOO)
  • 5 sprigs thyme
  • 1 lemon
  • 1/4 cup (about a handful) parsley
  • 4 chicken breasts (about 6 ounces each)
  • 4 slices proscuitto cotto or any good quality ham, such as rosemary ham
  • 4 slices (about 4 ounces) fontina cheese
  • 1/2 cup dry white wine
  • 1 large bunch of asparagus

what you do:

  1. butterfly and pound the chicken breasts flat
  2. mix all of that other stuff together
  3. stuff chicken with stuffing…
  4. place in baking dish
  5. bake in over at 350F for 45 min to 60 min

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