mickki’s harvest bisque

got this one from Mickki Langston. Thanks Mickki!

what you need:

  • pumpkin
  • 2 onions, diced
  • 2-3 apples, diced
  • 1 cup walnuts
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • .25 tsp sage
  • .25 tsp clove
  • .25 tsp cinnamon
  • .25 tsp ginger
  • .25 tsp nutmeg
  • dash of salt & pepper

what you do:

  1. cut pumpkin in half, scoop out seeds & strings
  2. place in baking dish with 1/2 cup water
  3. bake for 30-45 minutes at 375F, or until flesh is soft
  4. let pumpkin cool, remove skin, and cut into large chunks
  5. sautee onions in olive oil in a big soup pot until translucent
  6. add apples, squash, and walnuts
  7. sautee for 5 minutes
  8. add broth & spices and simmer until everything is soft & tasty
  9. run soup through food processor or blender with whipping cream until it is smooth & creamy
  10. serve while still hot

for more information on Mickki’s other inspirations, visit MileHighBiz.org

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