spinach quiche

what you need:

  • 5 eggs
  • 1.5 cups ricotta cheese
  • .5 cup dried parmasean cheese
  • 1.5 cups fresh spinach, chopped
  • .5 cup dry milk
  • .5 onion
  • .25 lb bacon, cooked & chopped
  • pie dough and 8-9 in pie dish

what you do:

  1. preheat oven to 350F
  2. cook the bacon and set aside
  3. cook the onions (in the bacon grease or olive oil) and set aside
  4. crack 5 eggs into a bowl and whip with a fork until they’re a little bit bubbly
  5. mix in ricotta, parmasean, and dry milk
  6. mix in onion, spinach, and bacon
  7. place pie dough in dish, form to edges
  8. pour mixture into dish and flatten into place
  9. place in oven at 350F for 65 min
  10. it should no longer look wet when it is done, but don’t overdry it. oooh finesse.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s