spicy grilled corn on the cob with lime

what you need

  • ears of corn (as many as you’d like)
  • cayenne pepper
  • garlic salt
  • chili powder
  • fresh lime
  • butter/olive oil
  • shredded pepperjack cheese (optional)

what you do

  1. shuck the corn, removing all of the silk
  2. coat the uncooked corn with olive oil (spray kind works very well)
  3. sprinkle on cayenne, chili powder, garlic salt
  4. roll the corn in foil and place on the grill for about 10 min
  5. cut the lime into wedges to serve
  6. squeeze fresh lime onto the corn (and sprinkle with cheese) before eating
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