Tomato Spinach Pasta

What You Need

  • 1 can diced tomatoes (no salt added)
  • 1 1/4 cup frozen spinach
  • 1 can tomato paste
  • 1 tsp powdered milk
  • 1/4 cup red wine
  • 1/2 cup vegetable stock
  • 1 tsp oregano
  • 1/2 tsp marjoram
  • 1/4 tsp garlic salt
  • 1/2 tsp crushed red pepper
  • italian sausage
  • spaghetti

What You Do

  1. cut sausage into quarter moons and brown in a skillet
  2. start your pasta
  3. in a separate pot, make the sauce by mixing together all other ingredients until it boils lightly. use the amounts as a guide, but they’re just estimates
  4. keep an eye on the texture and add stock, wine, or powdered milk depending on how much you’d like to thicken or thin the mix
  5. stir regularly
  6. serve with pasta on the bottom, then sausage, topped with the sauce and some parmesan cheese
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